Arcor
Arcor Sweet Potato Jelly Dulce de Batata, 5 kg / 11 lb sealed bar
- UPC:
- 17790580501201
- Weight:
- 5.00 KGS
Frequently bought together:
Description
- Extra large format: 5 kg / 11 lb sealed bar, ideal for bakeries, restaurants, or large families.
- Authentic flavor: Traditional Argentinian dulce de batata with smooth sweet potato texture and subtle sweetness.
- Gluten-free (Sin TACC): Suitable for individuals with gluten intolerance or celiac disease.
- Versatile dessert base: Perfect to serve with cheese or use in baking and pastries.
- Made in Argentina: Produced by Arcor, a leading brand in Latin American sweets.
Shop Arcor Sweet Potato Jelly Dulce de Batata, 5 kg / 11 lb sealed bar & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
This traditional sweet potato jelly bar is a beloved Argentinian dessert. Arcor's dulce de batata delivers rich, smooth flavor with a hint of vanilla, crafted from quality ingredients like glucose syrup and sweet potatoes. Its sealed 5 kg format makes it ideal for professional kitchens or for sharing during family events and celebrations.
Popular ways to enjoy this product include:
- Classic pairing: Serve with queso fresco or hard cheese (postre vigilante).
- Pastry filling:** Ideal for croissants, empanadas, or puff pastry.
- Dessert slices: Cut into squares for easy individual servings.
- Cake ingredient: Use in layer cakes or tart bases for a traditional Latin flavor.
Additional Information
UPC: |
17790580501201 |
Weight: |
5.00 KGS |
Gift wrapping: |
Options available |
Gluten Free: |
Yes |
Ingredients
| Nutrition Information (per 100 g) | |
| Energy | 265 kcal / 1110 kJ |
| Carbohydrates | 64 g (total sugars 40 g, added sugars 38 g) |
| Proteins | 0 g |
| Total Fat | 0.6 g (saturated 0 g, trans 0 g) |
| Dietary Fiber | 1.5 g |
| Sodium | 6.6 mg |
| Ingredients: Glucose syrup, sweet potatoes, gelling agents (agar, tara gum), acidulant (citric acid), preservative (potassium sorbate), artificial flavor (ethylvanillin). | |
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