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If you’re Argentine and living in the U.S., chances are you’ve been invited to an “American BBQ.” And if you grew up with asado, you’ve probably noticed pretty quickly: it’s not the same thing. People lump them together because both involve meat and fire, but the flavor comes out very different because the cooking styles are different. American BBQ usually means low heat, lots of time, and smoke (think ribs or brisket cooked slowly). Argentine asado is more ab …