Name: Esnaola Dulce de Membrillo Classic Quince Jelly, 700 g / 1.54 lb can
Brand: Esnaola
SKU: 9332
Price: 10.53 EUR
Availability: InStock

Esnaola Dulce de Membrillo Classic Quince Jelly, 700 g / 1.54 lb can

UPC:

7791451801249

Weight:

0.70 KGS

Description
Additional Information

Description

Brand: Esnaola, traditional Argentinian sweets since 1940
Flavor: Classic quince jelly (dulce de membrillo)
Format: Round can, ready to slice and serve
Weight: 700 g / 1.54 lb
Use: Ideal for cheese pairing or baking

Esnaola Dulce de Membrillo Classic Quince Jelly is a pantry staple in Argentine homes. Known for its rich, fruity flavor and dense texture, it's a key ingredient in traditional desserts like “pasta frola” and the famous “vigilante” (quince with cheese).

Made from real quince pulp and sugar, this jelly is firm yet sliceable, and comes in a round can that preserves freshness. Whether eaten alone, in pastries, or paired with cheese, this is a must-have for lovers of classic Latin American sweets.

Make authentic “pasta frola” tart
Serve with cheese for “postre vigilante”
Perfect for dessert platters
Shelf-stable and travel-friendly

Frequently Asked Questions about Esnaola Dulce de Membrillo Classic Quince Jelly

What is dulce de membrillo?
It's a dense jelly made from quince fruit and sugar, traditional in Argentina and Spain.

Is it ready to eat?
Yes, it's fully cooked and sliceable straight from the can.

How should it be stored?
Store in a cool, dry place. Refrigerate after opening.

Can I use it for baking?
Absolutely. It’s widely used in tarts like pasta frola or as filling in pastries.

Where can I buy this internationally?
Shop Esnaola Dulce de Membrillo Classic Quince Jelly & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping to the USA, Canada, Israel, New Zealand, Australia, Europe & more.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 1.41 oz (1 slice)
Energy value (Kcal–Kj)	106 / 445
Carbohydrates (g)	27
Dietary fiber (g)	1.2
*Percent Daily Values based on a 2,000 kcal (8,400 kJ) diet.