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Carne Y Fuego Todo Lo Que Tenés Que Saber Sobre El Asado Cocina Cookbook by Christian Petersen - Editorial Planeta (Spanish Edition)
On Sale US $90.70Hard cover. Pages: 360. Language: Spanish. Narration type: Cookbook. Editorial: Planeta. Year of publication: 2020. ISBN: 9789504965961. Width: 20 cm / 7.87". Height: 25 cm / 9.9". "Hace más de treinta años que hago, por lo menos, un asado por semana...On Sale US $90.70 -
On Sale
Manual de Cocina Instituto Crandon Cookbook by Crandon Institute (Spanish Edition)
Instituto Crandon
Now: US $106.16Was: US $119.8525 chaptersMore than 1100 recipesExplanations about basic techniques and ingredientsTables and nutritional informationPreparation of menusA chapter of sugar-free recipesGluten-free recipes identified throughout the bookSixty...Now: US $106.16Was: US $119.85 -
Recetas Argentinas de mi Cocina Cookbook by Gastón Riveira Editorial Catapulta (Bilingüe)
Editorial Catapulta Editores
On Sale US $108.64Publisher: CATAPULTA ISBN: 9789876378642 Argentinian gastronomy is the result of the fusion of Creole food, typical of the colonial era, native food, a legacy of indigenous peoples, and the substantial contribution of major...On Sale US $108.64 -
En Busca Del Alfajor Perdido Historia del Alfajor Most Popular Argentinian Candy History by Facundo Calabró - Editorial Planeta (Spanish Edition)
On Sale US $93.88Paperback. Pages: 288. Language: Spanish. Narration type: Cookbook/Cultura general argentina. Editorial: Planeta. Year of publication: 2020. ISBN: 9789504963950. Width: 15 cm / 5.9". Height: 21 cm / 8.3". Facundo Calabró nació en Buenos Aires en 1997...On Sale US $93.88