Vacalin

Vacalin Classic Port Salut Creamy Cheese, Gluten-Free, 3.4 kg / 7.49 lb Approx

Weight:
3.40 KGS
  • Vacalin Classic Port Salut Creamy Cheese, Gluten-Free, 3.4 kg / 7.49 lb Approx
  • Vacalin Classic Port Salut Creamy Cheese, Gluten-Free, 3.4 kg / 7.49 lb Approx
On Sale US $101.99

Frequently bought together:

Description

Available for purchase in the USA

  • Traditional Por Salut cheese
  • Made with standardized pasteurized milk
  • Soft, elastic texture with a characteristic flavor and aroma
  • Source of protein and calcium
  • Gluten-free, may contain traces of egg derivatives

Vacalin Por Salut Cheese, a traditional high-moisture cheese made with standardized milk, lactic cultures, and natural coagulants. It features a mild yet distinctive flavor, a pleasant aroma, and a soft, elastic consistency, making it versatile for both everyday meals and gourmet recipes.

This cheese is ideal for sandwiches, salads, pizzas, cooking, or enjoying on its own. With its rich flavor and balanced fat content, it remains a staple in Argentine households and kitchens worldwide.

  • Rich in protein (6.5 g per 30 g slice)
  • 0 g carbohydrates and sugars
  • Made in Argentina by Vacalin
  • Gluten-free, certified Kosher
  • 90-day shelf life when refrigerated at 2–8 °C
  • Sold in a wheel of approx. 3.4 kg

Frequently Asked Questions about Vacalin Por Salut Cheese

What does it taste like?
It has a mild but distinctive taste, with a smooth texture and pleasant aroma typical of Por Salut cheese.

Does it contain allergens?
Yes, it contains milk and may contain egg derivatives. It is gluten-free.

How should it be stored?
Keep refrigerated at 2–8 °C and consume within 90 days.

Additional Information

Weight:
3.40 KGS
Gift wrapping:
Options available
Origin:
Argentina

Ingredients

Nutritional Information (per 30 g slice)
Energy 87 kcal / 364 kJ
Proteins 6.5 g
Total Fat 6.8 g
Saturated Fat 4.4 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrates 0 g (Sugars: 0 g)
Fiber 0 g

Ingredients: Standardized pasteurized milk, lactic cultures, salt, liquid rennet, calcium chloride. Contains milk and may contain egg derivatives.

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