How can I make Argentine-style barbecue (ASADO) anywhere in the World?

If you’re Argentine and living in the U.S., chances are you’ve been invited to an “American BBQ.” And if you grew up with asado, you’ve probably noticed pretty quickly: it’s not the same thing. People lump them together because both involve meat and fire, but the flavor comes out very different because the cooking styles are different. American BBQ usually means low heat, lots of time, and smoke (think ribs or brisket cooked slowly). Argentine asado is more about the parrilla: direct heat over coals, simpler seasoning, and letting the meat speak for itself.

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The good news is: you don’t need to be in Argentina to do a proper asado. Whether you’re in the U.S., Europe, or anywhere else, you can recreate that classic parrilla experience at home with a few basics. The essentials are a solid grill setup (even a portable one works), reliable fire starters, a good board, and sharp knives and forks for serving. And if you’re going for the full experience, accessories like provoleta pans make it easy to add the favorites that everyone misses.
Seasoning is the other key piece. Traditional asado keeps it simple—coarse salt is a must—and then you can build flavor with chimichurri and a few go-to spices depending on the cut. More than a cooking method, asado is a ritual: it’s the excuse to get people together, take your time, and share a meal that feels like home. If you’re putting together your asado kit, you can find grills, tools, and classic seasonings with worldwide shipping at www.latinshopdirect.com.
30th Oct 2025

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